self, remember that time

when you tried to hack your way around DOS with the goal of breaking into the school system and changing your grades in 8th grade? Instead of giving it all up, you could have just kept on with the programming part. 

Don't call it a comeback

When they were released last week, the company’s second-quarter financial results showed an overall loss largely owing to the write-down of some regional papers, but they also contained a much more important piece of data: The digital-subscription plan—the famous “paywall”—was working better than anyone had dared to hope…

…The bottom line for the paywall is more than the bottom line: The Times has taken a do-or-die stand for hard-core, boots-on-the-ground journalism, for earnest civic purpose, for the primacy of content creators over aggregators, and has brought itself back from the precipice. And if that does indeed end up being the case, there’s one unlikely person who deserves most of the credit: Arthur Ochs Sulzberger Jr.

i.e. don’t listen to the internets when making your business decisions 

(thanks boom for the good links this morning)

Anthony Mackie Will Personally Serve You a Drink at His New Bar, Opening This Week

Tell us your favorite Brooklyn spots?
Franklin Park is a little beer garden that’s cool. Brooklyn Social for a drink, or just to chill. Black Swan is good. I eat a lot of local food. There’s a brisket house down the street, David’s Brisket House Deli, if you like corned beef and that kind of thing. It’s off the wall. I went to Katz’s with a group of friends, and brought them a sandwich from Dave’s. I was like, “Gotta up y’all game … we got this on lock over at Dave’s.” Even the guy at Katz’s was like, “Oh, yeah.” I just starting eating [pastrami].

Our little corner of Brooklyn is tasting real good these days. 


Mone Carlo by Naturel

Out of Bed-Stuy and rolls with the Stuyvesants. These dudes are ridiculously talented and creative. He did all the artwork himself — one for every track.